VACUUM PACKAGING
Vacuum bagging is the destiny of the best tuna and swordfish loins that we cut and polish from the whole pieces.
We thus protect the loins of oxidation and dehydration, prolonging their useful life both in fresh and frozen.
Chilled tuna loin
Refrigerated tuna loin packed in our printed vacuum bag.
Refrigerated tuna loin packed in our printed vacuum bag.
Frozen tuna loins
Different cuts of frozen tuna vacuum packed in transparent bag with silver background.
Frozen tuna chunk
Chunk of frozen tuna vacuum packed in transparent bag.
Chilled tuna loin
Tuna loin refrigerated with transparent vacuum bag in porex container with ice.
Swordfish loin
Swordfish loin with transparent vacuum bag in porex container with ice.
Chunk loin
Chunk of frozen tuna freshly removed from the vacuum bag.
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