VACUUM PACKAGING
Vacuum bagging is the destiny of the best tuna and swordfish loins that we cut and polish from the whole pieces.
We thus protect the loins of oxidation and dehydration, prolonging their useful life both in fresh and frozen.
Chilled tuna loin
Refrigerated tuna loin packed in our printed vacuum bag.
Refrigerated tuna loin packed in our printed vacuum bag.
Frozen tuna loins
Different cuts of frozen tuna vacuum packed in transparent bag with silver background.
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