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MORE FISH AND LESS MEAT!

In the new nutritional pyramid SENC (Spanish Society of Community Nutrition) recommends the daily consumption of fish from 1 to 3 times and reduces the consumption of meat to occasional and moderate.

NEW THERMOFORMED PACKS

– Better conservation.
– Better presentation.
– More resistant.
With printed or transparent film.

THE BEST OF THE SEA

We import our products from the main fishing grounds of the world implementing exhaustive quality controls, fishing and certifications that guarantee from the source the best raw material for a later process in our facilities in Barcelona and Alicante.

IN THE HANDS OF SPECIALISTS

The true heart of ALFRISA is its stable staff with more than 205 specialists, who manage the product from the purchase at sea, production, storage, distribution and delivery.

Since 1985, we have solved all the demands with the knowledge and spirit of service that make up 5 generations of fishermen.

CAPACITY AND STRUCTURE

· More than 8,000 m2.

· 3 first level facilities.

· 75,000 kilos per day.

· Constant investments in machinery and technology.

· Environmental Management System.

· Plants for water treatment, selective collection and recycling.

WIDE RANGE OF PRODUCTS

We have a wide range of products that adapt to the specific needs of each client, thus solving the requirements of the different markets.

Cod, Salmon, Hake, Tuna, Cuttlefish, Squid … are processed following the highest quality requirements, thus preserving all their flavor and freshness.

Discover here all the formats that we offer.

Hake (Merluccius australis)

– Steak: 200/500 – 500/1000 – 1000 / UP

– Loin: +180 gr – Rodaja: +180 gr – Ventrescas and tails.

Bulk, sanitized, empty thermoformed, or boxed (Frozen or refrigerated)

Salmón (Salvaje o Noruego)

– Filete: 800/1500 gr

– Lomo: +180 gr – Rodaja: +180 gr

Granel, higienizado, termoformado vacío, o estuchado (Congelado o refrigerado)

Swordfish (Xiphias gladius)

– Loin menu: 2/5 Kg

– Chunk: 1/2 Kg – Steak: +180 gr

Bulk, HIG, thermoformed, vacuum, MAP or carton (Frozen or refrigerated)

Pez espada (Xiphias gladius)

– Lomo menú: 2/5 Kg

– Chunk: 1/2 Kg – Steak: +180 gr

Granel, HIG, termoformado, vacío, MAP o estuchado (Congelado o refrigerado)

Cephalopods (Squid and cuttlefish)

– Sepia clean or whole.

– Squid clean or whole. – Rings and squid tube. – Squid strips and dice. – Rejo.

Bulk, sanitized, empty thermoformed, or boxed (Frozen or semi-preserved)

Merluza (Merluccius australis)

– Filete: 200/500 – 500/1000 – 1000/UP

– Lomo: +180 gr – Rodaja: +180 gr – Ventrescas y colas.

Granel, higienizado, termoformado vacío, o estuchado

(Congelado o refrigerado)

IMPORT
In addition to the products that we make to your needs, we have a complete range of import products.

Contact our commercials

CONTACT US

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Where to find us?
CENTRAL BARCELONA
Bellvei, 19-25 – 08210 BARBERÀ DEL VALLÈS · Barcelona · España

Tel. (34) 93 7193530 – Fax (34) 93 7183979
E-Mail: alfrisa@alfrisa.com

DELEGACIÓN ALICANTE
Camino Viejo de Elche, nave 16 – 03007 ALICANTE · España

Tel. (34) 965 113642 – Fax (34) 965 113665
E-Mail: alicante@alfrisa.com

MERCAT DEL PEIX
Mercabarna, 08040 (Barcelona) SPAIN

Nº de casilla: 19
Tel: (34) 93 556 70 19 – Fax: (34) 93 556 72 19
E-Mail: administracion.mercado@alfrisa.com

Central BARCELONA

Bellvei, 19-25 – 08210 BARBERÀ DEL VALLÈS · Barcelona · SPAIN Tel. (34) 93 7193530 – Fax (34) 93 7183979 E-Mail: alfrisa@alfrisa.com

Delegación ALICANTE

Camino Viejo de Orihuela, Nave 16 03007 ALICANTE · SPAIN Tel: (34) 965 113 642 · Fax: (34) 965 113 665 E-Mail: alicante@alfrisa.com

Casilla MERCABARNA

Mercat del Peix Mercabarna, 08040 (Barcelona) SPAIN Nº de casilla: 19 Tel: (34) 93 556 70 19 – Fax: (34) 93 556 72 19 E-Mail: administracion.mercado@alfrisa.com
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