(34) 93 719 35 30 alfrisa@alfrisa.com

- VACUUM PACKAGING -

ATUN

Vacuum bagging is the destiny of the best tuna and swordfish loins that we cut and polish from the whole pieces.
We thus protect the loins of oxidation and dehydration, prolonging their useful life both in fresh and frozen.

 

Atún lomo chunk

Frozen tuna chunk

Chunk of frozen tuna vacuum packed in transparent bag.

Atún lomo chunk sin vacío

Frozen tuna chunk

Chunk of frozen tuna vacuum packed in transparent bag.

Atún lomo

Frozen tuna loins

Different cuts of frozen tuna vacuum packed
in transparent bag with silver background.

Atún lomo sin vacío

Frozen tuna loins

Different cuts of frozen tuna vacuum packed
in transparent bag with silver background.

Lomo-de-atún-refrigerado

Chilled tuna loin

Tuna loin refrigerated with transparent vacuum
bag in porex container with ice.

lomo-de-pez-espada

Swordfish loin

Swordfish loin with transparent vacuum bag
in porex container with ice.

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