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Discover all our formats and presentations:
NEW THERMOFORMED PACKS

For the whole range of cod, salmon, tuna, swordfish, cuttlefish, hake and more.

Better conservation

Vacuum packed, guarantees a better conservation of the product.

More resistant

Plastic more resistant than a conventional second skin. More durable,

Individual packs
For a portion of up to 200 gr.

Pack size: 19x12 cm.

Better presentation

Homogeneous packs with less protection glaze.

Customizable

Possibility of using transparent plastic, silver or printed. Personalize your range!

Double packs

For two or more servings.
Pack size: 24x19 cm.

HYGIENIZED IWP

Individual sanitation with shrink film and labeling.

BULK IQF

Frozen bulk packaging with protection glaze.
VACUUM PACKAGING
Vacuum bagging (refrigerated or frozen).

CASES

Cases for media formats (2Kg) IWP or bulk.

MAP

Thermosealed tray with modified protective atmosphere.

COOLED

Fillets and loins bagged or interfolded in refrigerated containers.

SEMICONSERVA
Bagging of cephalopods in semiconserva (refrigerated container).
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