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SALMÓN
WILD (Oncorhynchus keta) and NORWEGIAN (Salmo salar)
Without thorn. With or without skin
We present our most common cuts, and the recommended final formats / presentations.

Salmon Filet

800/1500 gr

Salmon Portion

+180 gr

Salmon Slice

+180 gr
Thermoformed packs
Wild Salmon
Thermoformed packages
Norwegian salmon
Thermoformed packages
Cling film

Case

2 Kg (Medium formats)
Sanitized IWP
De 3 a 11 Kg

IQF Bulk

De 3 a 11 Kg
Cooled
Interfoliated
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