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SALMÓN
WILD (Oncorhynchus keta) and NORWEGIAN (Salmo salar)
Without thorn. With or without skin
We present our most common cuts, and the recommended final formats / presentations.
Salmon fillets
800/1500 gr
Supremas
+180 gr
Rodaja
+180 gr
Thermoformed packs
Wild Salmon
Thermoformed packages
Norwegian salmon
Thermoformed packages
Cling film
Estuches
2 Kg (Medium formats)
Sanitized IWP
De 3 a 11 Kg
Granel IQF
De 3 a 11 Kg
Cooled
Interfoliated
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