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SWORDFISH
(Xiphias gladius)
With or without skin – With or without bone
We present our most common cuts, and the recommended final formats / presentations.
Emperor’s loin
2-5 Kg
Emperor’s loin
2-5 Kg
Emperor Center
2-5 Kg
Emperor Steaks
2-5 Kg
Thermoformed packs
Printed or transparent
Estuches
2 Kg (Medium formats)
IQF Granel
De 3 a 11 Kg
Sanitized
De 3 a 11 Kg
Frozen vacuum
2-5 Kg
Refrigerated vacuum
2-5 Kg
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