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SWORDFISH
(Xiphias gladius)
With or without skin – With or without bone
We present our most common cuts, and the recommended final formats / presentations.

Swordfish loin

2-5 Kg

Swordfish loin skinless bonless

2-5 Kg

Swordfish loin

2-5 Kg

Swordfish Steak

2-5 Kg
Thermoformed packs
Printed or transparent

Case

2 Kg (Medium formats)

Bulk IQF

De 3 a 11 Kg
Sanitized
De 3 a 11 Kg

Swordfish loin

2-5 Kg

Chilled Swordfish loin

2-5 Kg
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